Yoodong Bai Top Shell Meat 400Gm
Delightful Korean bai top shell meat. Different recipes for party dish. Quick healthy snack with Friends. Well known snack for Beverage. If you've been Korean bar in Korea, you most likely observed at any rate one table has Bai Top Shell Meat. It is popular in Korea, but since of the picture of bai top shell every person loves it from the first sight.
It's a Korean food thing. They're some kind of meat; usually sautéed with a spicy sauce, as near as it should be. They're not sea squirts, which are also quite basic on Korean menus here. It's the primary thing on this menu.
|MRP Price (Include Tax)||1275|
This is a Non-Vegetarian.
These canned bai-top shells are made of natural bai-top shells prepared with spicy Cheongyang red pepper. The spicy taste of Cheongyang red pepper permits the convenience of enjoying it without cooking. If you utilize this item with vegetables seasoned with vinegar and different sauces, you can experience a much spicier taste.
Whelk Milk, Water, Sugar, Soy Sauce, Fructose Malt Syrup, Salt, Monosodium Glutamate.