Ottogi Apple Vinegar
100% fermented apple vinegar containing 360g of apply juice in per liter.
The original apple juice adds a rich scent to vinegar.
Ottogi was founded in May 1969. Ottogi’s first product was Ottogi Curry (powder curry) and it was first Korean made curry product introduced to Korean market.Ottogi manufactured soup, ketchup and mayonnaise (in 1970, 1971, 1972 respectively) for the first time in Korean history. After Ottogi was listed on the stock market in Aug 1994, its total revenue exceeded 1 trillion won(￦) in 2007 and exceeded 2 trillion won(￦) in 2017.Ottogi established China branch in 1994, US branch in 2005 and Vietnam Branch in 2007. Ottogi has affiliates such as Ottogi Ramyon Co. Ltd., Ottogi Sesame Mills Co. Ltd., Ottogi Frozen Foods Co. Ltd. and etc.
Ottogi has products such as curry, seasoning, sauce, powder, HMR, retort pouch, dehydrated food, processed grain products, fish, livestock product, Noodles, Ramen, edible oils, spices, tea and etc. Main products are Ottogi Curry, Ottogi Tomato Ketchup, Ottogi 3 Minutes Meals, Ottogi Mayonnaise, Ottogi Cooked, Jin Ramen, Ottogi Frozen Pizza, Ottogi Canned Tuna
|MRP Price (Include Tax)||750|
Apple Cider Vinegar (ACV) is an effective natural bacteria-fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body. Natural Apple Cider Vinegar is made by crushing fresh, organically grown apples and allowing them to mature in wooden barrels. This boosts the natural fermentation qualities of the crushed apples, which differs from the refined and distilled vinegars found in supermarkets. When the vinegar is mature, it contains a dark, cloudy, web-like bacterial foam called mother, which becomes visible when the rich brownish liquid is held to the light. The mother can be used to add to other vinegar to hasten maturity for making more Apple Cider Vinegar. Natural vinegars that contain the mother have enzymes and minerals that other vinegars in grocery stores may not have due to over-processing, over-heating, and filtration. For this reason, it is recommended that you purchase only Natural Apple Cider Vinegar, with an ideal acidity (pH) level of 5 to 7.
WATER,SPIRIT,APPLE EXTRACT 5.03%(CHINA:APPLE 100%,72Brix),FERMENTED NUTRIENT,APPLE ESSENCE(FLAVOR)