Ottogi Chicken Frying Mix 1KG

₹415.18 MRP : ₹465 Exclusive of GST 12%
In stock
This is a Non-Vegetarian product

Ottogi frying mix

Frying Mix is a mixture of flour seasoned with a variety of spices roasted rice powder, garlic, pepper, etc., which tastes great with vegetables, fishes, scallops, calamari, shrimp and chicken

Ottogi was founded in May 1969. Ottogi’s first product was Ottogi Curry (powder curry) and it was first Korean made curry product introduced to Korean market.Ottogi manufactured soup, ketchup and mayonnaise (in 1970, 1971, 1972 respectively) for the first time in Korean history. After Ottogi was listed on the stock market in Aug 1994, its total revenue exceeded 1 trillion won(₩) in 2007 and exceeded 2 trillion won(₩) in 2017.Ottogi established China branch in 1994, US branch in 2005 and Vietnam Branch in 2007. Ottogi has affiliates such as Ottogi Ramyon Co. Ltd., Ottogi Sesame Mills Co. Ltd., Ottogi Frozen Foods Co. Ltd. and etc.

Ottogi has products such as curry, seasoning, sauce, powder, HMR, retort pouch, dehydrated food, processed grain products, fish, livestock product, Noodles, Ramen, edible oils, spices, tea and etc. Main products are Ottogi Curry, Ottogi Tomato Ketchup, Ottogi 3 Minutes Meals, Ottogi Mayonnaise, Ottogi Cooked Rice, Jin Ramen, Ottogi Frozen Pizza, Ottogi Canned Tuna

More Information
MRP Price (Include Tax) 465
Product Make Ottogi
Product Origin Korea
Product UOM NOS
Product Type Non_Veg
More information

Fried food taste better using Ottogi frying mix than regular flour. Prepare the delicious meal for your family with various fried foods.Made from weak flour and rice powder to flour specifically used for frying


wheat flour,corn starch,salt,paprika powder,black pepper powder,red pepper powder,thickener[E412],garlic powder,cinnamon powder,onion powder.

Manufactured In a facility that also process:wheat,

Cooking Direction:

1.Wipe off excess water from the surface of vegetables or any non veg.

2.In a bowl, combine 130 g (1 large cup) FRYING MIX and 160cc (4/5 large cups) of water together and stir without big lumps. 

3.Dredge vegetables or non veg in dried FRYING MIX and shake off the excess. Lightly dip the ingredients in the batter.

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