Ssamjang Mild Soy Bean Paste 500Gm
Ssamjang mild Korean soybean Paste goes truly well with all sort of leafy vegetables. The salty pungent flavour of fermented soybean is for everybody, once you are used to the flavour it quickly turns into your favourite flavour and you will crave for it. Different assortments of soybean paste soup can be found in Korean food, each with its uniqueness in taste, presentation, regionality, and steps of preparation and consumption.
Ssamjang is a thick spicy paste made with Korean soybean paste (doenjang), Korean stew paste(gochujang) and other flavoring ingredients. Ssamjang is most popular as a Korean bar-b-que dipping sauce. It has less spicy and psalty ungent flavor with nutty aroma. What's more, above all it compliments well Korean pork belly bar-b-que.
| MRP Price (Include Tax) | 400 |
|---|---|
| Available Size | 500 gm |
| Product Make | O Food |
| Product Origin | Korea |
| Product UOM | NOS |
| Product Type | Veg |
| More information | This is Vegetarian Product Information: This ssamjang is a mix of doenjang, gochujang, and different flavors to bring a full umami and full flavor paste to your ssam. Ssam is a Korean dish of meat enclosed by a leafy vegetable and might be combined with different veggies inside as fillings. Koreans utilize this paste for not just in soups and stews, we use it in many salad types dishes too. Ingredients: Finest peppers, onions, doenjang, Gochujang, sesame seed, and sesame oil. |