Lee Kum Kee Veg Oyster Sauce 510gm
Lee Kum Kee Vegetarian Oyster Flavoured Sauce has unique shiitake mushroom with its strong flavour. With a velvety, evenly smooth texture, this vegetarian oyster flavoured sauce tastes sweet with strong umami flavour, a suitable condiment for vegetarian and people pursue healthy diet. Gluten-free certified, rich diced shiitake mushroom texture.
Lee Kum Kee (LKK) Company Limited is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Established by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee manufactures over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK.
|MRP Price (Include Tax)||280|
|Product Make||Lee Kum Kee|
This is a vegetarian Product.
Lee Kum Kee Vegetarian Oyster Flavoured Sauce, perfectly combined with diced shiitake mushroom extracts and no MSG, enhancers and preservatives added. This gluten-free cooking sauce is excellent for stir-frying, enriching any vegetarian dish, tofu etc.
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (E150a), Dried Mushrooms. Contains Soybeans.