Lee Kum Kee Veg Oyster Sauce 510gm
Lee Kum Kee Vegetarian Oyster Flavoured Sauce has unique shiitake mushroom with its strong flavour. With a velvety, evenly smooth texture, this vegetarian oyster flavoured sauce tastes sweet with strong umami flavour, a suitable condiment for vegetarian and people pursue healthy diet. Gluten-free certified, rich diced shiitake mushroom texture.
Lee Kum Kee (LKK) Company Limited is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Established by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee manufactures over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK.
| MRP Price (Include Tax) | 280 |
|---|---|
| Product Make | Lee Kum Kee |
| Product Origin | China |
| Product UOM | NOS |
| Product Type | Veg |
| More information | This is a vegetarian Product. Lee Kum Kee Vegetarian Oyster Flavoured Sauce, perfectly combined with diced shiitake mushroom extracts and no MSG, enhancers and preservatives added. This gluten-free cooking sauce is excellent for stir-frying, enriching any vegetarian dish, tofu etc. Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (E150a), Dried Mushrooms. Contains Soybeans. |