Lee Kum Kee Light Soy Sauce 500ml
LKKs Premium Light Soy Sauce is naturally fermented with non-GM soybeans, with no added MSG or preservatives.
Lee Kum Kee (LKK) Company Limited is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Established by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee manufactures over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK.
|MRP Price (Include Tax)||260|
|Product Make||Lee Kum Kee|
This is a vegetarian Product
Light Soy Sauce is used for seasoning purposes and its “Xian Wei” (Umami) will elevate the taste of any dish. It can also be used as a marinade, dipping sauce, in a stir-fry or in dressing and sauce mix. It served as a complimentary with many ingredients and can be used as a substitute for salt in cooking.