Lee Kum Kee Black Pepper Sauce 230gm
A ready-to-use Chinese sauce prepared from selected black peppers. Use as a gravy for your favourite steaks or as a condiment for stir-fries and marinades.
Lee Kum Kee (LKK) Company Limited is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Established by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee manufactures over 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. The group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1.3bn, which was a record-breaking transaction for a single building in the UK.
|MRP Price (Include Tax)||255|
|Product Make||Lee Kum Kee|
This is a vegetarian Product
Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric acid, di-sodium 5'-inosinate and disodium 5-guanylate as flavor enhancers. Contains soybeans, wheat.