How How Rice Sticks 5mm
Rice sticks are made from a pure paste of rice flour and water that has been flattened onto a surface and cut into medium thin pieces of 5mm breadth. This texture makes them perfect for the more robust Thai-style meals that make use of thick vegetables and red meat, or in soups. Rice sticks are not only handy and easy to make, but they are also totally gluten free, do not have eggs and feature all the nutritional value of rice, with lots of Vitamin B1 and B2 as well as iron and calcium.
|MRP Price (Include Tax)||199|
|Product Make||How How|
This is a Vegetarian product
Order your packet of rice stick noodles today and you can be restoring truly delicious Thai style noodle dishes in no time! Excite friends and family with your authentic ingredients and appreciation for exotic cuisine, while taking all the grandeur!