Daesang Dried Seaweed 150G
Pre-soak the seaweed as required and cut into smaller pieces once re-hydrated. Excite your senses with miyeokguk soup, made with anchovies or beef based broth seasoned with some light soy sauce and seaweed. It can be had as a side salad with other veggies such as cucumbers or with Japanese miso soup. Owing to its low calorie and fat content dried seaweed is recommended for those who are keen on losing weight.
| MRP Price (Include Tax) | 750 |
|---|---|
| Product Make | Daesang |
| Product Origin | Korea |
| Product UOM | NOS |
| Product Type | Veg |
| More information | This dried palatable kelp (ocean mustard, “Miyeok”(Korean) or Wakame in Japanese) is unimaginably nutritious and rich in nutrients and iodine. It's a sea vegetable popular in Eastern Asia having a subtly sweet flavour, often served in soups and salads. Primary ingredient in seaweed soup (miyeok-guk), it also can be consumed as a snack in itself. It's sold dried, and when rehydrated it expands to a considerable amount. Korean mothers are served seaweed, for quicker recovery post child birth, because of the high calcium and iodine contents in it. |