Daesang Anchovy Sauce 750G
Essential to make various types of Kimchi, Anchovy sauce is irreplaceable in Korean cuisine. A dash of this premium condiment takes the flavours of veggies and soups to next level. The anchovy paste is made from high-quality raw anchovies, mixed with sea salt and fermented naturally, which is then coarsely ground. Additional flavouring is imparted by mixing lemon zest, garlic, red wine vinegar.
|MRP Price (Include Tax)||400|
Its a pungent sauce that should be used in right quantity to impart a beautiful flavour to your kimchi. It can be added to dressings, marinades and broths to enhance your palette. It contains high amounts of sodium owing to the salt content. Once opened, refrigerate and use within 4 weeks. The product’s taste and appearance may vary based on the catching season and fermentation process.