Daesang Soy Bean Paste 1Kg
Make some classic Doenjang Jjigae or traditional doenjang-guk, loaded with choicest vegetables and meat. It can also be used as a condiment in itself.
Established in 1956, Daesang Corporation is one of South Korea's leading manufacturers of consumer foods, cornstarch, food additives and other corn products. They are also the country’s leading producer of MSG. They manufacture a variety of products including condiments such as hot pepper and soybean pastes, soy sauce, marinades, fish sauce, bouillon, vinegars, mayonnaise, seasonings, coffee, MSG, natural sweeteners, and the artificial sweetener aspartame, kimchi, cornstarch, high fructose corn syrup and instant noodles.
| MRP Price (Include Tax) | 600 |
|---|---|
| Product Make | Daesang |
| Product Origin | Korea |
| Product UOM | NOS |
| Product Type | Veg |
| More information | Soybeans, boiled in salt water, are crushed and ground and compressed into bricks. Meiju (soybean brick) is then fermented in briny water to make the perfect Doenjang. The by-product of this process is a brown liquid, marketed as Korean soup soy sauce.Like most Korean foods that are fermented, doenjang is rich in anti-carcinogens that do not change composition or properties even when heated to high temperatures. The soybean paste has potent amount of lecithin, saponins and anti-oxidants. Lecithin helps enhance the functioning of the brain and saponins are effective in managing cholesterol in blood. Being rich in anti-oxidants, it promotes liver detoxification and gives the added benefit of anti-ageing. Ingredients: Soy bean, water, sea salt. |