Daesang Laver for Gimbap 40g

₹600.00 MRP : ₹630 Exclusive of GST 5%
In stock
This is a Non-Vegetarian product
Overview

Historical records, however, show that the dish of rice wrapped in seaweed called bokssam already existed during the Chosun dynasty (1392 – 1897). Kimbap became widely popular during the 1960s, and nowadays it is prepared at home as a practical school or work snack, served in restaurants and specialized kimbap food chains, and sold in stores.

DAESANG CORPORATION:

It is a Korea-based company mainly engaged in the manufacturing and sale of food.The Food Business segment mainly manufactures and sells food including traditional bean pastes, seasonings, western foods, sugars, processed meats, frozen foods, fresh foods, and others.

Daesang corporation was establishd in 1956 with pure domestic capital and technology,and put efforts to practise the vision of Deasang,a company where creates a happy future with haelthy food culture for 60 years as world's  top 3 fermentation exclusive company and the best general food company in korea.
 
 
More Information
MRP Price (Include Tax) 630
Product Make Daesang
Product Origin Korea
Product UOM NOS
Product Type Non_Veg
More information

Popularly alluded as Korean sushi, kimbap is a Korean dish comprising of ocean growth (Kim), prepared rice (bap), and other, discretionary fixings that are generally rolled, cut, and served. Nearly anything can be added to the roll, yet the most widely recognized fixings are fishcakes, meat, spinach, eggs, and cucumbers.

There are a few speculations about kimbap. Many accept that it is a Korean interpretation of Japanese sushi. Others state that it is a variety of kimssam, a wrap comprising of rice and ocean growth. However, Kimbap stays one of the most famous Korean dishes. Historical records, however, show that the dish of rice wrapped in seaweed called bokssam already existed during the Chosun dynasty (1392 – 1897). Kimbap became widely popular during the 1960s, and nowadays it is prepared at home as a practical school or work snack, served in restaurants and specialized kimbap food chains, and sold in stores.

 

 

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