Daesang Chinese Black Bean Paste 250G
Boost the flavour of your stir-fries, simmered or steamed dishes, with chicken,beef or veggies by just adding a spoonful. Make a dipping sauce by diluting with sesame oil, rice vinegar, and grated ginger.
|MRP Price (Include Tax)||250|
Korean style authentic Chinese black bean sauce without bitterness or added preservatives. Fermented black soybeans are made by adding a special mold while they dry in the sun after being boiled. The paste is a very commonly used condiment in Sichuan and Cantonese cooking. It is salty with a hint of sweetness, with lots of umami depth. In the correct quantity this sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes an extraordinary flavour to Chinese food.
Fermented black soybeans, ginger, garlic, green onion, rice wine, soy sauce, rice vinegar