Cj Gochujang Sauce 500Gm
Gochujang sauce is a spicy condiment made from Korean red chilli pepper paste, glutinous rice, fermented soybean paste and salt aged for an optimum period. Its 100% vegetarian product prepared with natural ingredients. No additives or preservatives are added. The glutinous rice provides a mild sweetness to the sauce giving a twist to the spicy red chilli making it easy to incorporate into Korean dishes.
|MRP Price (Include Tax)||360|
|Product Make||CJ CheilJedang|
Most Korean sauces like sashimi sauce, Korean hot sauce or bibimbap sauce need gochujang as primary ingredient. It can also be used as marinade in to make flavourful barbeques. Gochujang aids digestion as it is said to improve gut health by increasing the good bacteria. Additionally, the capsaicin from the red chillies promotes body’s metabolic activity.