CHEONGEUN GLUTINOUS RICE POWDER
Glutinous rice flour is regularly utilized in Chinese sweets and savouries. Few items prepared using the flour is tangyuan (bubbled glutinous rice balls loaded up with sesame glue), seared glutinous rice ball dumplings, and glutinous rice cakes with red bean glue.
|MRP Price (Include Tax)||1150|
This is a Vegetarian product
Glutinous Rice Flour is made from long-grain or short-grain sweet white rice and is also known Sweet Rice Flour. Sweet rice grains are typically solid white. The texture is tough and forms a very crispy surface when heated. The flour made from short grain rice is also called mochiko and is often used to make cold desserts, such as Japanese mochi.
Glutinous rice flour gets clingy in surface when warmed. Although called glutinous flour, it is really gluten free. Notwithstanding, on the off chance that you are gluten narrow minded, you should search for the assortment explicitly named as gluten free.